Raw Bibimbop

For the dressing:

• 1 tsp olive oil
• 1 tsp water
• 1 TBS apple cider vinegar
• 1 TBS tamari
• 1 TBS nutritional yeast
• 1 TBS tahini or almond butter

Place all ingredients in a mug and whisk until well combined.

For the base:

• 4-5 leaves dino kale, large stems removed, cut into thin strips
• 1 tsp olive oil
• 1 tsp fresh lemon juice
• 1/8 tsp sea salt
• Optional: ½ cup sprouted or cooked quinoa

Place sliced kale in a shallow bowl and sprinkle on oil, juice and salt.  Massage liquid into kale to soften.  Mix in quinoa if using.

For the toppings:

• 1 carrot, peeled and diced
• ½ red bell pepper, thinly sliced 
• 1 endive bulb thinly sliced lengthwise
• ¼ - ½ avocado, cubed
• top with 1 TBS hemp seeds

To assemble:  Place kale and quinoa in a large, shallow bowl.  Arrange toppings as desired and drizzle with dressing.